Vegetarian Protein Food List — High Protein Plant-Based Foods for Weight Loss

By Laura Ng

Next time any ignorant "meat heads" challenge you by saying eating vegetarians can't get enough proteins, just lead them to this protein food list, and shock them!

List of Protein-Rich Foods from Plant Sources

FoodQuantityProtein (g)Protein (g/100 Cals)
Tempeh1 cup419.3
Seitan (wheat gluten)3 oz3122.1
Soybeans, cooked1 cup299.6
Lentils, cooked1 cup187.8
Black beans, cooked1 cup156.7
Kidney beans, cooked1 cup136.4
Veggie burger1 patty1313
Chickpeas, cooked1 cup124.2
Veggie baked beans1 cup125
Pinto beans, cooked1 cup125.7
Black-eyed peas, cooked1 cup116.2
Tofu, firm4 oz1111.7
Lima beans, cooked1 cup105.7
Quinoa, cooked1 cup93.5
Tofu, regular4 oz910.6
Bagel3 oz93.9
Peas, cooked1 cup96.4
Textured Vegetable Protein (TVP), cooked1/2 cup88.4
Peanut butter2 tbsp84.3
Veggie hot dog1 link813.3
Spaghetti, cooked1 cup83.7
Almonds1/4 cup83.7
Soy milk, plain1 cup77
Soy yogurt, plain6 oz64
Bulgur, cooked1 cup63.7
Sunflower seeds1/4 cup63.3
Whole wheat bread2 slices53.9
Cashews1/4 cup52.7
Almond butter2 tbsp52.4
Brown rice, cooked1 cup52.1
Spinach, cooked1 cup513
Broccoli, cooked1 cup46.8
Potato6 oz42.7

I personally don't recommend eating textured vegetable protein (TVP) as meat substitute since it's after all a processed food high in sodium and sugar. Where possible, choose monkey head mushroom (Hericium erinaceus) instead because not only it gives you a natural meat-like texture, but can fulfill your protein needs easily (carries about 26.3g of protein in every 100g).

Other species of mushrooms work fine as well, like abalone mushroom, shiitake mushroom, oyster mushroom, portobello mushroom etc.

Alternatively, add some nutritious organic GMO-free protein powder (see below) in your meal plans to ensure you get enough protein for your daily needs.